Max’s Sandwich Book
Max’s Sandwich Book
Chef Max Halley believes that the sandwich is one of humanity’s great inventions, but that for too long they’ve been relegated to boring flavour combinations inside soggy bread. So, after working in some of the best restaurants in London, Max decided to create his own cafÃ© and reinvent the sandwich for ever. In his first book, Max features: the award-winning sandwiches from his shop; new twists on old favourites; dream flavour combinations; ideas for creating lunches from leftovers; open sharers; chutneys and sauces; sweet things; and even guest inventions from other sandwich-loving chefs. With over 100 recipes, ‘Max’s Sandwich Book’ is a perfect reference book for an exciting lunch and the essential guide to finding happiness between two slices of bread.
THE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: Â· Award-winning creations from his shop Â· Inspired variations on classic sandwiches Â· Brilliant, delicious ways to use your leftovers Â· Sandwiches for breakfast Â· Sandwiches for dinner Â· Sandwiches for dessert Â· And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015."Amazing" Russell Norman, author of Polpo"Max is a sensation!" Meera Sodha"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch"Very, very good" Evening Standard