The Shortcut Cook

The Shortcut Cook

£15.00

How to cook your favourite dishes the easy way

In stock

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch.

It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.

From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.

The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash.

Additional information

Weight 0.61 kg
Dimensions 22.5 × 17.5 × 2.1 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

160

Language

English

Edition
Dewey

641.555 (edition:23)

Readership

General – Trade / Code: K