The Weekend Cook

The Weekend Cook

£26.00

An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the middle of Wilkes Street, in London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.

In stock

Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci'This is a brilliant cookery book by a brilliant woman' Claudia Winkleman___________________An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the middle of Wilkes Street, in London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad, but always magical evenings that people talk about for months afterwards - and in this book she's going to share them. Recipes include:Potato and Wild Garlic SoupBraised OxtailWhole Trout with Almond and Herb StuffingSunday Night Cupboard SpaghettiQueen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 80 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family ? and lots of them.___________________'Incredible ... Every dish is heartfelt and flavour-led' Tom Kerridge'Whether you are planning a festive dinner party or a simple night in for two, Angela's sumptuous recipes will fill you with joy' Michel Roux Jr

Additional information

Weight 1 kg
Dimensions 24.6 × 18.9 × 2.8 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

282

Language

English

Edition
Dewey

641.5 (edition:23)

Readership

General – Trade / Code: K